The Gender and Legume Alliance (GALA) project aims to determine what strategies are most effective for improving access to and capacity to use market, agronomic and other information and knowledge by poorer smallholders, especially women and youth, to achieve sustainable intensification

As a result of the evidence generated by the project, decision-makers can deliver more effective policies and investments leading to better targeted communication of information on SAI and more effective value chain initiatives in Ghana and Tanzania.

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